Real Japanese Wagyu, prepared the Muslim-friendly way — moments from Tsukiji Station.
Since 1962, we've raised our own cattle in Miyazaki and prepared every cut ourselves — here, in Tokyo. Fully vertically integrated, with no middlemen. Most "wagyu" outside Japan isn't really ours. This is.
The taste of wagyu, they say, is decided the moment a calf is born.
We raise our own cattle, judge the bloodlines, and prepare every cut with care. Because we control every step — from birth, to butcher, to plate — we serve "real wagyu" with quiet confidence.
Muslim-friendly dining isn't an add-on for us — it's how we cook, every day. No pork, no alcohol, anywhere in our kitchen. Welcome, whoever you are.
No alcohol, in any sauce or any glass.
Every dish on our menu is pork-free and alcohol-free.
High chairs, kids' menu, and welcoming hearts.
6-26-7 Tsukiji, Chuo-ku
Miyazaki Bldg. 3F
Tokyo 104-0045, Japan
11:00 – 23:00 · Open daily
Tonight's tables are filling quickly. Prepared in limited quantities daily, so we recommend reserving ahead.
Phone, email, and Instagram DM also welcome.
English-speaking staff · Multilingual menus